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Tuesday, September 18, 2012

Super Simple and Savory Chicken Dinner!

Super Simple Chicken!

This recipe uses few ingredients, easy to cook, easy to clean, and pleases the whole family of all ages!!!  One of my "go-to" recipes:


About 4 chicken breasts
1/4 cup Dijon Mustard
1/4 cup Maple Syrup
1/2 T ACV (also heard of red wine vinegar or white vinegar)

Cover a casserole dish with foil and lay chicken breasts down.
Salt and Pepper breasts to taste.
In a separate bowl, mix the mustard, syrup and ACV.
Pour you mixture over the chicken.

 Bake at 400 for about 40 minutes.  

Voila!  Chicken for everyone.  I usually serve with pasta or rice but just didn't get around to it tonight.

Leftovers????
Place individual or family sizes in ziplock bags.  Roll out air.  Mark the meal with the date and...

 Add it to your freezer of frozen meals!  Ready-to-go.



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